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Genre: Celebrity Chefs
Price: Call For Fee
Availability: Generally Availability
Demographics: 25-35,35-50,50 +
New York chef and television personality Amanda Freitag was born in 1972 in New Jersey. Long before she rose to fame as one of the most popular personalities on the Food Network’s shows, Amanda grew up inspired by the art of cooking and cuisine. As a teenager, one of her teachers suggested that she consider the Culinary Institute of America for her studies after graduation, and Freitag followed her advice, enrolling in the school immediately after she graduated from high school.
After graduating from the Culinary Institute of America, Amanda Freitag first began working under the guidance of chef Jean-Georges Vongerichten at Vong New York. After five years working there, she began working at Verbena, which was followed by an overseas excursion to study the cuisine of France and Italy. Upon returning to the United States in 2003, Freitag opened Cesca Enoteca & Trattoria in New York’s upper west side, which quickly became enormously popular. Since that time, Amanda Freitag has collaborated with a number of chefs at other New York based restaurants, but her biggest breakthrough came when the Food Network brought her to the network as one of its most recognizable chefs.
Today, Amanda Freitag is most familiar to American audiences as one of the judges on the successful Food Network show, Chopped. She also frequently appears on the network’s Iron Chef competitions, battling against such notable chefs as Bobby Flag.
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