Genre: Celebrity Chefs
Price: Under $150,000
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World famous chef, author, and television personality Anthony Bourdain was born in 1956 in New York City and grew up in New Jersey. Bourdain’s mother was a New York Times staff editor and his father was a music industry executive, so it’s little wonder that in addition to his career as a chef, Bourdain would grow up to become a noted author and entertainer.
Bourdain initially attended Vassar College, but he never graduated; instead, he decided to attend the Culinary Institute of America, graduating in 1978. From there, Anthony began work in a variety of New York’s finest restaurants, becoming executive chef for Brasserie Les Halles in 1998. He still maintains a relationship with the restaurant and its various locations throughout the world. But it was his article “Don’t Eat Before Reading This,” published in the New Yorker, which led to his best-selling and revealing book, Kitchen Confidential: Adventures in the Culinary Underbelly, published in 2000.
Kitchen Confidential became Anthony Bourdain’s big breakthrough, not only as an author, but also as a television personality; following the success of Kitchen Confidential, Bourdain was approached by the Food Network to host A Cook’s Tour, which blended travel and culinary experience. The show ran for thirty-five episodes starting in 2002, and led to the similar series, Anthony Bourdain: No Reservations, for the Travel Channel. The show was even more successful, earning Bourdain an Emmy Award in 2007.
In addition to his television shows and appearances, Bourdain has written the additional best-sellers A Cook’s Tour: In Search of the Perfect Meal (2001), Typhoid Mary: An Urban Historical (2001), Anthony Bourdain’s Les Halles Cookbook (2004), The Nasty Bits (2006), No Reservations: Around the world on an Empty Stomach (2007), and Medium Raw: A Blood Valentine to the World of Food and the People Who Cook (2010.) Bourdain is also a frequent contributor to multiple publications, including the New York Times, Maxim, Esquire, The Independent, and the New Yorker. In his various works, Anthony Bourdain espouses the value and quality of traditional “peasant” foods and street food round the world, especially in developing countries and eschews the American fast-food obsession and its negative cultural consequences.
For his work, Anthony Bourdain has been recognized with not only the Emmy Award but also a Creative Arts Emmy Award, Critics’ Choice Awards, A Peabody Award, and and multiple Emmy Award nominations. Today, Bourdain can be seen hosting the CNN series Parts Unknown, which launched in 2013 and continues into its fourth season.
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