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Genre: Celebrity Chefs
Price: Under $200,000
Availability: Generally Availability
Demographics: 25-35,35-50,50 +
American chef and television host Paula Deen was born in 1947 in Albany, Georgia. Today, Deen is one of the most recognizable chefs in the country, particularly known for her southern-style cooking, but long before she launched her career in the culinary world, Paula learned to cook family recipes from her grandmother. She began experimenting as a chef more extensively in her own home as a young adult. Plagued with agoraphobia and frequent panic attacks, Deen found comfort in cooking for her family, an activity which didn’t require for her to leave the security of her house.
Paula first began her own home-run business, The Bag Lady, before opening her first restaurant, The Lady, in Savannah. By the late 1990’s, The Lady & Sons (as it grew to become) was earning accolades from various publications for its unique take on southern “comfort foods.” An accompanying cookbook, The Lady & Sons Savannah Country Cooking, was also published in 1997 and was equally successful. Around the same time, Deen’s talents attracted the attention of the Food Network, and she made her first appearances on shows such as Doorknock Dinners and Ready, Set, Cook! But by 2002, the network had launched Paula Deen’s own show, Paula’s Home cooking, which quickly made Paula Deen a household name and earned her a Daytime Emmy Award for Outstanding Lifestyle Host.
Since that time, Paula Deen has published a memoir and launched her own lifestyle magazine, Cooking with Paul Deen. She also launched two additional shows on the Food Network, Paula’s Party and Paula’s Best Dishes, although both were cancelled by the network following some controversy over Deen’s use of racial slurs in a social media post. Since leaving the network, Paula Deen has launched her own Paula Deen Channel, available on Roku. Most recently, Paula Deen opened the restaurant Paula Deen’s Family Kitchen, in Pigeon Forge, Tennessee.
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