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Genre: Celebrity Chefs
Price: Under $100,000
Availability: Generally Availability
Demographics: 25-35,35-50,50 +
American chef Rocco DiSpirito was born in 1966 in the Queens area of New York City. After graduating from the Culinary Institute of America in the mid 1980’s, DiSpirito first went on to Boston University to earn his B.A. in Business, before launching his career as a restaurateur, chef, and author.
In 2003, DiSpirito rose to prominence first with his NBC reality series, The Restaurant. The show followed the launch of his Manhattan based restaurant, Rocco’s. He then went on to become the host of the radio program Food Talk, from 2004 to 2005, and then the A&E television series Rocco Gets Real, in 2008. Between 2008 and 2011, DiSpirito appeared on a number of television programs, including Top Chef and Rocco’s Dinner Party, until the Food Network premiered his most recent show, Restaurant Divided, in 2013.
In addition to his television appearances, Rocco DiSpirito has published numerous cookbooks, the most recent of which – Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy, All Under 350 Calories – was published in 2012. DiSpirito has been recognized with a number of awards so far in his career, including a James Beard Award for the book, Flavor; nominations for James Beard Foundation Awards for Best Chef: New York City; and a Gourmet Magazine Award for Most Exciting Young Chef in 2000.
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